Things to Do in Tbilisi

About Tbilisi

Perched dramatically between Europe and Asia, Tbilisi unfolds like a living tapestry where ancient cobblestones echo with the whispers of silk road merchants and Orthodox bells chime above steaming sulfur baths. This enchanting Georgian capital captivates visitors with its intoxicating blend of crumbling Soviet facades adorned with intricate wrought-iron balconies, medieval churches crowned with golden domes, and ultra-modern architectural marvels that pierce the skyline. Wander through the maze-like Old Town where every turn reveals hidden wine cellars serving amber-hued qvevri wines, cozy taverns fragrant with khachapuri and khinkali, and art galleries tucked into centuries-old courtyards. The city pulses with an irrepressible warmth—locals invite strangers to elaborate supra feasts, street musicians fill the air with haunting Georgian polyphony, and the legendary hospitality transforms every encounter into a cherished memory. As twilight paints the Mtkvari River golden and the cable car glides silently toward Narikala Fortress, Tbilisi reveals its true magic: a place where time moves differently, hearts open wider, and every sunset promises another unforgettable discovery.

Travel Tips

Transportation: Download the Tbilisi Transport app and purchase a Metromoney card at any metro station for seamless travel on buses, metro, and cable cars. Bolt ride-sharing is reliable and affordable. Walking is ideal for Old Town exploration, but wear comfortable shoes for cobblestone streets.

Money: The Georgian Lari (GEL) is the local currency. ATMs are widespread and accept international cards. Credit cards work in upscale restaurants and hotels, but carry cash for traditional markets, street food, and small establishments. Tipping 10-15% is appreciated in restaurants.

Cultural Respect: Dress modestly when visiting Orthodox churches—cover shoulders and knees, women should bring headscarves. Remove shoes when entering homes. Georgians are incredibly hospitable; accepting invitations and toasting during supra feasts shows respect. Learn basic Georgian phrases—locals deeply appreciate the effort.

Food Safety: Georgian cuisine is generally safe, with excellent food hygiene standards. Try khinkali (dumplings) at Machakhela or Culinarium, and khachapuri at Shavi Lomi. Drink tap water confidently—Tbilisi has high-quality municipal water. Avoid street food during summer heat; opt for busy establishments with high turnover.

When to Visit

Tbilisi shines brightest during late spring (April-May) and early autumn (September-October) when temperatures hover between 20-25°C with minimal rainfall (30-40mm monthly). These shoulder seasons offer 20-30% lower accommodation prices than peak summer while delivering perfect weather for walking tours and outdoor dining. Summer (June-August) brings sweltering heat (28-32°C) and occasional thunderstorms, but rewards visitors with vibrant street life, outdoor festivals, and extended daylight until 9 PM. Expect peak pricing with hotels charging 40-50% premiums. Winter (December-February) transforms the city into a cozy wonderland with temperatures around 5-10°C and occasional snow, offering the lowest prices (50% off peak rates) and authentic local experiences minus crowds. The Tbilisi Jazz Festival electrifies October, while the Christmas Market illuminates December. Spring brings the anticipated Tbilisi Open Air festival in June and the internationally acclaimed Art Gene Festival in May. Budget travelers should target January-March for maximum savings, while festival enthusiasts should book early for May and October events. Wine lovers will find September-October ideal for harvest season celebrations in nearby Kakheti region, easily accessible via day trips from the capital.